Jessie-Sierra; The Last Bite

Where Photography Becomes Art, Style Inspires, and Stories Unfold.

A Journal Of Jewish Letters, Arts & Empowerment

FoodStack Library is filled with some of the best food writers on Substack. Join the Open Kitchen Discussions, Q&A: Other People’s Kitchens/Bookshelves. Discover Kitchen Tips, Recipes and FoodStack Kitchen.

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

A collection of Little Bites, a snippet of my life, my kitchen, my shopping cart and current obsessions.

A newsletter chock full of easy-peasy baking recipes, useful tips and tricks, and fascinating personal tidbits from a bestselling cookbook author and podcaster.

Fresh California Cuisine! Newsletters every Friday.

Every meal has the power to change the world.

Unfussy and delicious recipes, travelogues, and strategies from award-winning author and food writer Sarah Copeland.

News and analysis about the book publishing industry that you won't read anywhere else.

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

one ridiculously impressive complete-meal recipe delivered to your inbox every saturday morning that dirties minimal dishes and requires under an hour of time.

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

The FAQ on how to find an agent and how to write books, all in one place.